Scientific Activities

The EURL is continuously involved in national and international research projects concerning different aspects of fish and crustacean health in aquaculture.

EFSA Working Groups

EFSA (European Food Safety Authority) is an agency of the European Union set up in 2002 to serve as an impartial source of scientific advice to risk managers and to communicate on risks associated with the food chain. EFSA cooperates with interested parties to promote the coherence of EU scientific advice and provide the scientific basis for laws and regulations to protect European consumers from food-related risks – from farm to fork.

The EURL for Fish and Crustacean Diseases provides technical advice to the following EFSA working groups on aquatic animal health:

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AQUAEXCEL 3.0

AQUAEXCEL3.0 aims to further boost the EU aquaculture sector by expanding the Transnational Access programme to support more external research teams collaborating with its high-quality facilities, providing free training courses on the latest topics and ensuring research is aligned with industry needs.

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AQUASERV

AQUASERV is a pioneering multinational initiative that unites six leading research infrastructures and over 40 scientific institutions across Europe. The mission of the project is to establish a robust, multidisciplinary network dedicated to advancing sustainable aquaculture, fisheries, ecological restoration and the blue economy through cutting-edge research services. The project fosters collaboration among prestigious public and private institutions, ensuring transparent access to top-tier resources and data. By enabling the international exchange of expertise and providing accessible research services across Europe, AQUASERV is driving scientific progress and innovation in these critical fields.

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International Collaborations

In order to improve diagnostic procedures of fish and crustacean diseases, the EURL for Fish and Crustacean Diseases has continuous and fruitful collaboration with: